We offer comprehensive microbiological testing of food, raw materials, and the production environment to assess their microbiological purity in accordance with current international ISO standards. Our analyses are performed by a qualified team using state-of-the-art laboratory equipment, ensuring high quality and reliable results.
Scope of testing includes, among others:
鉁� Total aerobic mesophilic count (ISO 4833-1) 鈥� evaluates the overall microbiological quality of a product and the hygiene level of the production process.
鉁� Detection and enumeration of Enterobacteriaceae (ISO 21528-2) 鈥� indicates potential fecal contamination or poor hygienic practices during production.
鉁� Detection of Salmonella spp. (ISO 6579-1) 鈥� identifies the presence of one of the most dangerous foodborne pathogens, crucial for ensuring consumer safety.
We guarantee:
鉁� Professional service and fast turnaround time;
鉁� A client-focused approach and flexibility in method selection;
鉁� The option to expand the testing scope to include other microbiological indicators upon request.
Who is it for?
鉁� Food producers and processors;
鉁� Importers and exporters;
鉁� Distributors and food wholesalers;
鉁� Restaurants and catering services;
鉁� Food safety and quality control institutions.